BBD 07.2023*
 
☆How to☆
1. Boil a lot of water.
2. Pour tapioca into BOILING water.
3. Stir the tapioca lightly so that it doesn'tstick to the bottom.
4. Let the tapioca pearls float to the top.
5. Cook for 15 minutes on high heat with cover on. (Maintain a rolling boil and stir every 5 minutes.)
6. After cooking for 15 minutes, take the potoff the heat and let sit for 15 minutes covered.
7. Run lukewarm or cold water over the pearls and drain the water from them.
8. Pour tapioca into a container and cover insugar syrup or brown sugar.