Kewpie Mayonnaise is THE mayonnaise of Japan. First made in 1925, Kewpie has a richer, creamier flavour than your usual mayonnaise due to its exclusive use of egg yolks and a mix of apple and malt vinegars. Kewpie comes in a large squeezy bottle to make it easy to pour on to your favourite dishes!
 
--INGREDIENTS--
Vegetable Oil 70% (Rapeseed Oil, Soy Bean Oil), Pasteurised Egg Yolk 14%, Vinegar (Water, Alcohol, Apple Juice, Corn, Sugars, Barley Malt (Gluten), Sake Lees), Salt, Flavour Enhancer: E621, Spice (Mustard Flour), Spice Extract (Mustard Oil)