Miyatake Hogure Yakisoba is a completely new type of yakisoba (long-life noodles) realized by the smooth and easy traditional technique and the epoch-making new technology manufacturing method.  Furthermore, the noodles are loosened in "Sarato Easy" and cooking is easy!  Please prepare your favorite ingredients and sauce and enjoy the original yakisoba!

How to cook Miyatake Hogure Yakisoba (1 serving)
1. Sprinkle about 1 tablespoon of oil in a frying bun, and add vegetables (cabbage, onion peppers, carrots, etc.), meat or ham if you like, and lightly simmer.
2. Stir lightly the vegetables and meat, add the noodles and loosen them well. * If the noodles are difficult to loosen, add about 1 teaspoon of water.
3. After the vegetables and the meat are well stir fried, reduce the heat to low, sprinkle with your favorite sauce, and mix well to complete.